THE IMPORTANCE OF SEAFOOD FOR HEALTH AND ITS PLACE IN TURKISH CUISINE
Abstract
This study aims to present the effects of seafood on human health and the position of these products in Turkish cuisine in integrity by conducting a comprehensive literature review. For this purpose, firstly, the health benefits and nutritional value of seafood are discussed. Then, the place of seafood in gastronomy was mentioned. Following this general explanation and data, the relationship of geography, culture, language and religion with cuisine is mentioned. How this situation takes place in Turkish cuisine was explained in detail. Seafood preservation methods and preparation techniques in Turkish cuisine are explained. Turkish seafood culture and traditions, customs and rules are included. Finally, there is an evaluation and conclusion section.
While preparing this study, the necessary literature review was conducted and it was decided in what composition other studies on the subject would be integrated. The sources obtained in the literature review were read and compiled by text analysis.
Key Words: Seafood, health benefits of seafood, Turkish cuisine, gastronomy and seafood, seafood preservation methods, seafood preparation techniques, Turkish seafood culture
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