Vol. 3 No. 1 (2024)

Articles

• A Research on Geographıcal Molasses

  Doç. Dr. Gülçin ÖZBAY, Serkan SEMİNT, Vildan TÜYSÜZ

  5-16

  • PDF (Türkçe)

• Food Processing Methods and Preservation in Turkish Cuisine Food Processing Methods and Preservation

  Abdullah Badem

  17-46

  • PDF (Türkçe)

• THE IMPORTANCE OF SEAFOOD FOR HEALTH AND ITS PLACE IN TURKISH CUISINE

  Fatih Güney

  47-61

  • PDF (Türkçe)

• Bulakbaşı Border Problem Between Türkiye and Iran

  Atiye EMİROĞLU

  62-69

  • PDF (Türkçe)